During the holiday season in Aruba, oliebollen—Dutch “oil balls”—are a popular treat. These round, doughy snacks are made by frying dough with raisins, currants, or apples, and dusting them with powdered sugar. They’ve been a holiday tradition in Aruba since 1998 when Ling & Sons IGA first introduced them.
You can find delicious oliebollen at local spots like Ling & Sons, Super Food, and Bright Bakery. These treats are a must-try Aruban tradition during the holidays, with some places even adding local twists like coconut cream or grated chocolate. So, if you’re in Aruba this December, make sure to enjoy an oliebol and taste the festive magic!
