When it comes to experiencing the vibrant culture of Aruba, there’s one drink that stands out as a must-try: the Aruba Ariba, translating to “Aruba Up” or “Aruba On Top”. This tropical cocktail is more than just a beverage—it’s a taste of the island’s heritage and a delightful companion to its sunny beaches and warm breezes. Whether you’re lounging by the ocean or enjoying a night out, the Aruba Ariba is sure to transport you to a true Caribbean paradise.
The Story Behind the Aruba Ariba
The Aruba Ariba has a rich history that dates back to 1963 when it was first created at the Hilton Aruba Caribbean Resort & Casino. Bartender Juan “Jocky” Tromp invented this iconic cocktail, originally named the Ariba Aruba, which quickly became a signature drink of the island. Today, more than six decades later, it continues to be celebrated as a symbol of Aruba’s vibrant culture and warm hospitality.
Every year on July 1st, the Hilton Aruba Resort commemorates the drink’s creation, with occasional appearances by Tromp himself. This enduring tradition is a testament to the cocktail’s significance and the joy it brings to locals and visitors alike.
What Makes an Aruba Ariba Unique
The Aruba Ariba is a fruity, colorful cocktail that embodies the island’s tropical charm. Its base includes fresh pineapple and orange juices, along with sweet grenadine, which gives it a vibrant orange-red hue. Unlike many cocktails, the Aruba Ariba has a smooth, mellow flavor that masks the alcohol content, making it perfect for those who prefer drinks that are more about flavor than a boozy punch.
The star ingredient in the Aruba Ariba is Coecoei, a unique Aruban liqueur made from agave plants and red sap extracted from the indigenous watapana tree. Coecoei is not exported, so it’s truly a local treasure that sets this cocktail apart. If you’re making the drink outside Aruba, substitutions like passion fruit nectar, cherry brandy, or agave nectar can mimic its distinctive flavor.
The Perfect Blend of Flavors
The original recipe combines vodka, white rum, and crème de banana with the tropical juices and Coecoei to create a drink that’s both refreshing and complex. It’s a low-alcohol beverage, making it ideal for sipping on a sunny afternoon without worrying about an overpowering buzz. For those who prefer a stronger drink, some bartenders adjust the recipe with a bit more rum or lemon juice to balance the sweetness of the grenadine.
Where to Find the Best Aruba Ariba
If you’re visiting Aruba, there’s no shortage of places to enjoy an authentic Aruba Ariba. Start at the Hilton Aruba Caribbean Resort & Casino, the birthplace of the cocktail, where bartenders continue to serve the drink in its original form.
You’ll also find the Aruba Ariba offered at nearly every hotel bar, restaurant, and even aboard catamaran tours like Pelican Adventures and Red Sail. Many locals consider it the go-to drink for any celebration or beachside gathering, so you’re bound to come across it during your stay.
A Sip of Aruba’s Culture
The Aruba Ariba is more than just a cocktail—it’s a cultural experience that captures the essence of “One Happy Island.” Its vibrant flavors, tropical appeal, and fascinating history make it a must-try for visitors.
