Aruba is known not only for its turquoise waters and warm hospitality but also for its rich and diverse culinary traditions. Among these are unique and flavorful desserts, each with its own story and cultural significance. Here’s a guide to some of Aruba’s most beloved sweet treats.
Bolo di Glas (Glass Cake)
Bolo di glas, or “glass cake,” is a stunning dessert that earns its name from its colorful and glossy gelatin layers, resembling stained glass. This no-bake treat is made by preparing vibrant red, yellow, and blue gelatin cubes, which are suspended in a creamy white gelatin base made from sweetened condensed milk, evaporated milk, and sour cream.
The result is a mosaic-like dessert that’s as fun to look at as it is to eat. Bolo di glas is light, jiggly, and perfect for celebrations like birthdays and holidays.
Quesillo (Aruban Flan)
Quesillo, Aruba’s version of flan, is a creamy, caramel-infused dessert made with eggs, condensed milk, and caramelized sugar. Its smooth texture and rich flavor make it a favorite choice for dessert, especially after festive meals. This sweet custard is an indulgence that blends simplicity with elegance, often reminding locals of home-cooked meals.
Bolo di Cashupete (Cashew Cake)
A quintessential Aruban dessert, bolo di cashupete highlights the island’s native cashew nuts. The cake itself may be a simple butter sponge or one made with ground cashews, but the real star is the icing: a thick, rich mixture of ground cashews, condensed milk, and sugar, often flavored with almond or rum.
Decorated with whole cashews and candied cherries, this cake is especially popular during Christmas and is often gifted as a holiday treat.
Stroopwafels and Speculaas Cookies
These Dutch imports are widely enjoyed on the island, reflecting Aruba’s connection to the Netherlands.
• Stroopwafels are thin, caramel-filled waffle cookies that are especially delicious when warmed over a hot cup of coffee or tea.
• Speculaas cookies, spiced with cinnamon, nutmeg, and ginger, are traditional holiday treats that have become a year-round delight.
Bolo di Pruim (Prune Cake)
This butter-based cake is topped with a sticky, pureed prune frosting, creating a unique balance of flavors. While prunes might not appeal to everyone, this cake has a loyal following and is particularly enjoyed with coffee in the afternoon.
When and Where to Enjoy Aruba’s Desserts
Aruba’s desserts can be found at bakeries, grocery stores, and local events across the island. Supermarkets like Super Food and Ling & Sons carry both Dutch-inspired treats and local delicacies. Traditional desserts like bolo di cashupete and bolo di glas are often reserved for celebrations but are increasingly available year-round.
From the creamy richness of quesillo to the stunning colors of bolo di glas, Aruba’s desserts offer a taste of the island’s vibrant culture and history. Don’t forget to ask restaurants which local desserts they offer!
