If you’re exploring Aruba and want to try something local (besides the sunshine), let us introduce you to a true island staple: Malta Balashi. Don’t let the name fool you—this is not beer. It’s a rich, sweet, fizzy, non-alcoholic malt beverage that’s beloved by kids, adults, and anyone who enjoys a refreshing sip with a side of Aruban tradition.
So… what exactly is Malta Balashi?
Think of it as soda’s cooler, maltier cousin. Brewed right here in Aruba at the Balashi Brewery, this drink is made from malted barley, hops, sugar, and Aruba’s famously pure water. It’s then finished with a touch of natural caramel color that gives it its signature deep brown hue and hint of sweetness.
After brewing, it’s chilled to super-low temperatures and filtered to perfection, leaving you with a crisp, clean drink that sparkles in your glass—or straight from the can if you’re on the go.
The taste?
Imagine the smooth, bready notes of malted barley with the subtle bitterness of hops, wrapped up in a light fizz and topped with a sweet caramel finish. It’s like the island’s version of a root beer float… just without the float.
A drink with history and heart
Malta may sound exotic, but its roots trace back to Germany, where it was originally called Malzbier or Kinderbier—literally “beer for kids.” Don’t worry, it’s always been alcohol-free. The brewing process was intentionally stopped before fermentation could produce alcohol, leaving behind a wholesome, dark malt drink.
Over time, Malta spread across the Caribbean, Africa, and beyond. But here in Aruba, Malta Balashi reigns supreme, brewed locally and proudly sipped at breakfast, lunch, or whenever your taste buds say let’s do something different.
Tourist tip:
Want to blend in with the locals? Grab a Malta Balashi from any supermarket or roadside snack shop and pair it with a fresh pastechi (that’s a flaky, cheesy Aruban pastry—trust us, you’ll want two). And hey, if you really want to impress the locals, sip it with your breakfast. As they say, if you wanna be a true Aruban, you’ll have Malta for breakfast—no judgment.
In a can, in your hand, and in our hearts
Each Malta Balashi comes neatly packed in 12-can bundles, but you’ll only need one to get hooked. Whether you’re trying it for the first time or growing nostalgic for your island stay, this fizzy favorite is more than just a drink—it’s a taste of Aruban culture in a can.
So go ahead, crack one open. Because when in Aruba, drink like the locals do.
