Ayaca: Aruba’s Beloved Holiday Treat

If you’re visiting Aruba during the holiday season, you’re in for a special treat. One of the island’s most cherished traditional dishes, ayaca, is a must-try. Available only for a few weeks each year, this flavorful holiday staple can be found in the freezer sections of local supermarkets. It’s perfect for a quick meal or as a unique party dish that captures the essence of Aruba’s festive traditions.

What Is Ayaca?

Ayaca is a savory dish with roots in Venezuela, but over the years, it has become a holiday tradition deeply ingrained in Aruban culture. It’s made with funchi, a cornmeal dough similar to polenta, stuffed with a mix of sweet and salty ingredients.

The filling typically includes stewed chicken, raisins (optional), prunes, pickled onions, ham, cashews, and olives. Each chef adds their own flair to the recipe, varying the proportions of these ingredients to create a personal twist on the classic ayaca. This balance of flavors—mild and tangy, sweet and savory—makes each bite a delicious surprise.

How Ayaca Is Made

After being stuffed with its flavorful filling, the cornmeal dough is carefully wrapped in banana leaves. This step not only seals in the flavors but also gives ayaca its signature look. Once prepared, they’re frozen and ready to be cooked.

When it’s time to enjoy an ayaca, the cooking process is simple. Boil the wrapped packet for 15–20 minutes, unwrap, and it’s ready to eat. While some may opt to microwave it, boiling is the preferred method, as it ensures the dish stays moist and flavorful.

A Holiday Tradition in Aruba

In Aruba, ayacas are a symbol of the holiday season. Families stock their freezers with them to enjoy throughout December, though some enjoy them year-round. This seasonal dish is such a big part of Aruban culture that local competitions have been held to crown the best ayaca, highlighting the creativity and unique touches each cook brings to this festive dish.

Where to Find Ayacas

If you’re staying in a timeshare or apartment with a kitchen, you’re in luck! Head to a local supermarket to find frozen ayacas during your visit. They’re easy to prepare and offer a taste of authentic Aruban cuisine. If not, ask your hotel where you can find the nearest, fresh ayaca.