Photo Credit: Autentico Aruba
The Autentico Aruba Culinary Festival is returning for its second edition from October 11 to 19, 2025, bringing together local and international talent in a weeklong celebration of Aruba’s culinary identity.
This year’s festival will once again highlight the island’s heritage, global influences, and innovative flavors through a series of islandwide events.
Restaurant Week | October 11–17
Participating restaurants across Aruba will serve fixed-price Autentico Menus that showcase both traditional dishes and creative interpretations. Visitors and locals will have the opportunity to explore new venues, revisit favorites, and experience Aruba’s culinary roots through fresh perspectives.
Bucket List Experiences | October 11–17
A lineup of exclusive dinners will be hosted by international guest chefs at select Autentico venues. These events will feature collaborations with local talent, blending global techniques with Aruban flavors in intimate dining settings. Seating is limited, making these dinners among the most anticipated highlights of the festival.
The Pavilion at Wilhelminastraat | October 18–19
The festival will conclude with a large-scale culinary block party in Oranjestad. More than 30 restaurants and beverage partners will come together in an open-air pavilion to offer tastings, drinks, and live entertainment. The closing weekend is designed as a showcase of Aruba’s diverse dining scene and a festive gathering for the community.
Building on the success of its inaugural edition, the Autentico Aruba Culinary Festival continues its mission to position Aruba as a leading culinary destination in the Caribbean, while celebrating the traditions and stories that shape the island’s food culture.
